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CDKitchen

Almond Asparagus
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 pound fresh asparagus
1/3 cup slivered almonds
1 tablespoon salad oil
1/2 teaspoon salt
1/8 teaspoon black pepper
1 pinch sugar
1 dash ground ginger

Directions:
Break or cut off woody ends of asparagus spears; slice asparagus diagonally to get pieces about 1-1/2" long. Saute almonds in oil until light golden in medium skillet; add asparagus, salt, pepper, sugar and ginger. Cover, turn heat to high and cook over medium-high heat, shaking pan to prevent sticking or burning. Cook just until asparagus is fork-tender, about 5 minutes. Don't overcook. Serve promptly.

Recipe Location: https://www.cdkitchen.com/recipes/recs/360/Almond-Asparagus94499.shtml
Recipe ID: 65372

Nutrition:
per serving: 141 calories, 10g fat, 10g carbohydrates, 6g protein.

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