J. Alexander's Orzo and Wild Rice Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
1 cup uncooked orzo pasta
1/3 cup raw wild rice
3 tablespoons diced red onions
3 tablespoons currants
2 tablespoons canned or frozen corn
3 tablespoons diced yellow bell pepper
3 tablespoons diced red bell pepper
3 tablespoons diced green bell pepper
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
***Orzo Dressing***
1/8 cup white balsamic vinegar
1 1/2 tablespoon honey
1/4 tablespoon Dijon mustard
1/4 teaspoon minced garlic
1/8 teaspoon black pepper
1/2 tablespoon chopped fresh basil
1/4 cup canola oil
1/4 cup extra-virgin olive oil
Directions:
Cook both the orzo and wild rice as directed on their respective packages. Rinse both in cold water, drain well and place in a large bowl.
Add the onions, currants, corn, bell peppers, basil, salt, pepper, and parsley to the orzo and wild rice. Mix well. Place in the refrigerator for 1-2 hours or until chilled.
Combine all the dressing ingredients except the canola and olive oil. Mix well. While stirring, slowly add both the oils. Mix until well blended.
Toss the chilled salad mixture with the dressing and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/977/J-Alexanders-Orzo-and-Wild-R94454.shtml
Recipe ID: 65327
Nutrition:
per serving: 449 calories, 28g fat, 46g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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