Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

19th Hole Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons minced onions
1 tablespoon brown sugar
1 tablespoon whole mustard seed
2 teaspoons paprika
1 teaspoon oregano, crushed
1 teaspoon chili powder
1 teaspoon cracked black pepper
1/2 teaspoon salt
1 bay leaf
1 clove garlic, minced
1/4 cup salad oil
1/4 cup tarragon vinegar
2 tablespoons wine vinegar
2 tablespoons Worcestershire sauce
2 drops liquid smoke

Directions:
Combine all ingredients, stirring well. Simmer gently for 20-25 minutes or until the consistency you like. Remove bay leaf.

Excellent with roast beef or pork.

Recipe Location: https://www.cdkitchen.com/recipes/recs/291/19th-Hole-Barbecue-Sauce94334.shtml
Recipe ID: 65207

Nutrition:
per tablespoon: 20 calories, 2g fat, 1g carbohydrates, 0g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.