Ingredients: 1 pound boneless lamb 1 apple 1 package (6 ounce size) chicken flavored rice and vermicelli mix 1 1/2 cup chicken broth 1 teaspoon curry powder
Directions: Cut the lamb into 1-inch cubes. Finely chop the apple (you can peel it if you wish). Combine the lamb, apple, rice mix, broth, and curry powder in a crock pot. Mix well. Cover the crock pot and cook the lamb and rice on low heat for 3-5 hours or until the lamb is cooked through and tender.
Stir the lamb and rice and serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/472/Moroccan-Lamb-And-Rice94001.shtml Recipe ID: 64874 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!