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CDKitchen

Dill Beer Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
3 cups flour
1 tablespoon sugar
1 1/2 tablespoon baking powder
1/4 teaspoon salt
12 ounces beer
1 tablespoon dried dill weed
OR
3 tablespoons fresh dill

Directions:
Heat oven to 375 degrees F. Butter a loaf pan.

Sift the flour, sugar, baking powder and salt into a mixing bowl. Stir in the beer and dill.

Scrape the batter into the prepared loaf pan and bake 55-60 minutes or until brown on top and knife inserted into the center comes out clean.

Allow to sit in the pan 10 minutes, then cool on rack.

Recipe Location: https://www.cdkitchen.com/recipes/recs/500/Dill-Beer-Bread93975.shtml
Recipe ID: 64848
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