Lebanese Eggplant And Mushroom Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 medium eggplant, peeled and diced
1/2 cup chopped onion
1 each clove garlic
1/2 cup sliced mushroom
1/4 cup olive oil
1 tablespoon all-purpose flour
1 can (15 ounce size) tomatoes (drained)
1/2 teaspoon salt
1/2 teaspoon brown sugar
1/4 teaspoon dried basil
1/8 teaspoon black pepper
2 tablespoons grated Parmesan cheese
Directions:
Cook eggplant in boiling water (salted) 8-10 minutes, drain well.
Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat.
Layer in lightly grease 1 qt. casserole, top with Parmesan cheese. Bake at 375 degrees F for 25 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/494/Lebanese_Eggplant51196.shtml
Recipe ID: 6481
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