Raspberry Custard Kuchen
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
1 1/2 cup all-purpose flour, divided
1/2 teaspoon salt
1/2 cup butter or margarine
2 tablespoons whipping cream
1/2 cup granulated sugar
3 cups fresh raspberries
***TOPPING***
1 cup granulated sugar
1 tablespoon all-purpose flour
2 eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract
Directions:
In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13"x9"x2" baking pan.
Combine the sugar and remaining flour, sprinkle over crust. Arrange raspberries over crust.
For topping, combine sugar and flour. Stir in eggs, cream and vanilla extract; pour over berries.
Bake at 375 degrees F. for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/190/Raspberry-Custard-Kuchen93919.shtml
Recipe ID: 64792
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