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CDKitchen

Chinese Sweet and Sour Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 pound raw chicken breast
1/4 teaspoon salt
1 teaspoon cornstarch
3 tablespoons water
1 teaspoon soy sauce
2 cans (10.5 ounce size) condensed beef broth
10 ounces water
1 can (4 ounce size) sliced mushrooms and liquid
2 tablespoons vinegar
1 tablespoon sugar
lemon slices

Directions:
Skin chicken with sharp knife, cut in thin 2-inch long slices. Sprinkle with salt.

Mix cornstarch with 3 Tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil, stir often, add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes.

Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.

Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Chinese_Sweet_and_Sour_Soup51189.shtml
Recipe ID: 6474

Nutrition:
per serving: 121 calories, 1g fat, 8g carbohydrates, 20g protein.

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