
Mustard-Glazed Ham Loaf
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
3 eggs, slightly beaten
14 finely crushed saltine crackers
1/2 cup tomato juice
2 tablespoons chopped onion
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 pound ground ham
1 pound boneless pork shoulder, trimmed and ground
***MUSTARD SAUCE***
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon dry mustard
In mixing bowl, combine eggs, cracker crumbs, the tomato juice, onion, horseradish, salt and pepper. Add ham and pork; mix well.
Shape in a 9x5" loaf in a shallow baking dish. Bake at 350 degrees F for 1-1/4 hours.
Meanwhile, prepare Mustard Sauce. Drain fat from ham loaf; pour Mustard Sauce over. Bake 30 minutes more, basting with sauce occasionally.
MUSTARD SAUCE: In mixing bowl, thoroughly combine brown sugar, vinegar, and dry mustard.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2039/Mustard-Glazed-Ham-Loaf93751.shtml
Recipe ID: 64624
per serving: 373 calories, 20g fat, 17g carbohydrates, 30g protein.
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.