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CDKitchen

Grilled Shrimp And Scallop Kabobs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
30 jumbo fresh shrimp, unpeeled
30 sea scallops
1 cup olive oil
1/2 cup fresh lime juice
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Peel shrimp, and devein leaving tails intact.

Combine olive oil and remaining ingredients; pour over shrimp and scallops. Cover and refrigerate 1 hour, stirring occasionally.

Remove shrimp and scallops from marinade, discarding marinade. Alternate shrimp and scallops on 14-inch skewers (3 each shrimp and scallops per skewer); grill, uncovered, over medium coals 8 to 10 minutes on each side.

Cook's Notes: Cooking times may vary according to size of shrimp and scallops. They may be cooked on separate skewers to control the degree of doneness, if desired. Sea scallops are large (about 2 inches in diameter); bay scallops are about the size of a nickel.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1028/Grilled-Shrimp-And-Scallop-Kab93686.shtml
Recipe ID: 64559

Nutrition:
per serving: 244 calories, 22g fat, 2g carbohydrates, 9g protein.

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