Almond French Toast Hearts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 30-60 minutes
Ingredients:
6 slices bread (1" thick)
1/4 cup milk
2 eggs, beaten
1/2 teaspoon almond extract
2 tablespoons butter or margarine
sifted powdered sugar
fresh strawberries (opt)
***ALMOND BUTTER***
1 cup butter, softened
3 tablespoons sifted powdered sugar
1 teaspoon almond extract
Directions:
Cut a heart shape from each bread slice, using a 3 1/2" heart shaped cookie cutter. Reserve bread trimmings for other uses.
Combine milk, eggs and almond extract in a shallow dish; stir well. Dip 3 heart shaped bread slices into egg mixture, turning to coat both sides.
Melt 1 tablespoon butter in a large skillet or on a hot griddle; arrange the 3 slices of bread in the skillet, and cook over medium heat 3 minutes on each side or until golden. Transfer to a serving plate, and keep warm.
Repeat procedure with remaining bread slices, egg mixture and butter. Sprinkle French toast with powdered sugar.
Spoon Almond Butter into a pastry bag fitted with a decorative tip and pipe butter onto center of each heart, if desired. Garnish with fresh strawberries if desired.
For Almond Butter: Combine all ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Chill until slightly firm but still soft enough to pipe.
Recipe Location: https://www.cdkitchen.com/recipes/recs/98/Almond-French-Toast-Hearts93627.shtml
Recipe ID: 64500
Nutrition:
per serving: 621 calories, 43g fat, 44g carbohydrates, 14g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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