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CDKitchen

Shrimp In Garlic Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons butter
2 tablespoons minced garlic
1 pound shelled and deveined medium shrimp
1/4 cup dry white wine
1/4 cup heavy cream
salt and pepper

Directions:
Melt butter in large frying pan over medium-high heat. Add garlic and cook, stirring constantly, 1 minute or until soft and fragrant. Add shrimp and cook, stirring occasionally, until pink and curled, 3 to 4 minutes. Remove the shrimp to a platter.

Add wine to skillet, and boil on high heat until reduced by half, about 1 to 2 minutes. Stir in cream.

Return shrimp to pan and boil 1 to 2 minutes until sauce is thick and shrimp are coated. Season to taste. Serve with pilaf, couscous or steamed vegetables.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1022/Shrimp-In-Garlic-Cream-Sauce93600.shtml
Recipe ID: 64473

Nutrition:
per serving: 239 calories, 13g fat, 3g carbohydrates, 24g protein.

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