Greek Artichoke Pasta
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
10 ounces pasta of choice
1/4 cup extra virgin olive oil
1/2 cup sliced red onion
2 cloves garlic, sliced
1 can (14 ounce size) artichoke hearts, drained and chopped
8 ounces feta cheese, coarsely crumbled
2 plum tomatoes, cored and diced
1/2 cup sliced black olives
1/4 teaspoon crushed red pepper flakes
1 1/2 tablespoon fresh lemon juice
Directions:
Bring a large pot of water to a boil over high heat. Cook the pasta as directed on the package until it is al dente. Drain the pasta and place in a large bowl.
Meanwhile, heat the olive oil in a skillet over medium heat. Add the sliced red onion and garlic. Cook, stirring frequently, until the onions are beginning to caramelize but don't let the garlic burn.
Add the onion, garlic, and oil from the skillet to the pasta.
Stir in the artichokes, feta cheese, diced tomatoes, olives, crushed red pepper flakes, and lemon juice. Toss to combine.
Serve the Greek artichoke pasta immediately or chill, covered, in the refrigerator for 1-2 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/985/Greek-Artichoke-Pasta93593.shtml
Recipe ID: 64466
Nutrition:
per serving: 551 calories, 37g fat, 43g carbohydrates, 13g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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