Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Braised Beef Sirloin Tips Over Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 tablespoons shortening
2 pounds beef sirloin tips, cut into 1 inch cubes
1 can (10.5 ounce size) condensed beef consomme
1/2 cup red burgundy wine
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon onion salt
2 tablespoons cornstarch
1/4 cup water
4 cups hot cooked rice

Directions:
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender.

Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/636/Braised-Sirloin-Tips-Over-Rice93320.shtml
Recipe ID: 64193

Nutrition:
per serving: 549 calories, 26g fat, 39g carbohydrates, 33g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.