Couscous With Vegetables
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
2 tablespoons unsalted butter
2/3 cup finely diced carrot
2/3 cup finely diced onion
2/3 cup finely diced zucchini
1 1/2 cup instant couscous
3 cups boiling water
salt and freshly ground black pepper
Directions:
Melt the butter in a medium saucepan over medium heat. Add the carrot and onion and cook, stirring occasionally, until they are soft, about 4 minutes.
Add the zucchini and cook, stirring occasionally, for 2 more minutes. Remove the pan from heat.
Add the couscous to a heatproof bowl. Pour the boiling water over the couscous. Add the cooked vegetables and mix well. Cover the bowl (use a lid from a pan, foil, or a dinner plate) and let stand until the couscous is soft and the water is absorbed, about 5-7 minutes.
Remove the cover from the bowl and gently fluff the couscous with a fork.
Season to taste with salt and pepper and serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/480/Couscous-With-Vegetables93196.shtml
Recipe ID: 64069
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