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CDKitchen

Outback Steakhouse Marinade
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: 1-2 hrs

Ingredients:
1 cup good quality ale
2 teaspoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper

Directions:
Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight.

Combine the brown sugar, salt, and pepper in a small bowl until well blended.

Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes.

To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed).

Cook steak to desired doneness. Serve immediately with side dishes of your choice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/103/Outback_Steakhouse_Marinade51118.shtml
Recipe ID: 6403

Nutrition:
per tablespoon: 7 calories, 0g fat, 1g carbohydrates, 0g protein.

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