Salsa And Tortilla Chip Topped Mexican Meatloaf
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1 cup tortilla chips, crushed and divided
1/4 cup milk
1 1/2 pound meatloaf mix (beef and pork)
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon Worcestershire sauce
1 cup salsa
1/2 cup cheddar Jack cheese
Directions:
Preheat oven to 375 degrees F.
In small bowl, soak 1/2 the chips in milk, until soft. Mix meat with remaining ingredients, except salsa.
Shape into loaf. Place in 9- by 5-inch loaf pan. Pour salsa over top. Sprinkle remaining crushed chips crumbs over salsa.
Bake for 45 minutes to one hour. Remove to serving platter and top with shredded cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1876/Mexican-Fiesta-Meatloaf93075.shtml
Recipe ID: 63948
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