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CDKitchen

Butter Honey Wheat Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 lb loaf    |   Ready In: 2-5 hrs

Ingredients:
1 cup warm water
2 tablespoons butter
2 tablespoons honey
2 cups bread flour
1/2 cup whole wheat flour
1/3 cup dry milk powder
1 teaspoon salt
2 1/4 teaspoons active dry yeast

Directions:
Combine all the ingredients in the bread machine pan in the order recommended by the machine manufacturer.

Set the machine to use the whole wheat setting with a medium crust.

When the bake cycle is finished, remove the bread from the pan and let cool completely on a wire rack before slicing.

Store the bread in an airtight container for 3-5 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1/Butter_Honey_Wheat_Bread51091.shtml
Recipe ID: 6376

Nutrition:
per slice: 98 calories, 2g fat, 16g carbohydrates, 3g protein.

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