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CDKitchen

Grilled Mahi Mahi With Soy Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
1 1/2 cup dark brown sugar
2 cups water
3 green onions, coarsely chopped
1 tablespoon chopped garlic
1/2 cup sliced green onions
1/2 cup soy sauce
1 piece (4" long) fresh ginger root, peeled and chopped
1/4 lemon
1/4 orange
4 mahi mahi fillets (6 ounce size)
1/2 cup sesame oil

Directions:
Combine all but last 4 ingredients; cook over medium heat for 2 hours; should reduce to a syrup of about 1 cup. Strain.

Grill fish to desired doneness (1" thick = 4 minutes per side on high heat). Cook onions in oil for one minute. Add soy-sugar mix. Don't boil over (will bubble when mixed). Brush sauce on fish for last minute cooking.

Spoon rest of sauce over fish when serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/807/Grilled-Mahi-Mahi-With-Soy-Gla92843.shtml
Recipe ID: 63716

Nutrition:
per serving: 652 calories, 19g fat, 88g carbohydrates, 34g protein.

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