Cajun Corn & Shrimp Bisque
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 cups evaporated milk
2 cups peeled and diced potatoes
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons sugar
2 cans (15 ounce size) cream-style corn
1 teaspoon Louisiana hot sauce
2 pounds shrimp, peeled and deveined, chopped if large
1/4 cup chopped green onions
Directions:
Combine the milk, potatoes, garlic powder, Cajun seasoning, salt, pepper, and sugar in a large saucepan over medium heat. Cook, stirring occasionally, for 10 minutes.
Add the corn and hot sauce. Increase the heat to a strong simmer and stir in the shrimp and green onions. Cook for 2 minutes or until the shrimp is cooked through.
Serve hot. Adjust the seasoning as needed.
Recipe Location: https://www.cdkitchen.com/recipes/recs/231/Cajun_Corn__Shrimp_Bisque51080.shtml
Recipe ID: 6365
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