Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Beer-Marinated London Broil
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
2 1/4 pounds top round London broil, cut 1 1/2-inches thick
1 cup beer
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 clove garlic, minced

Directions:
Trim any fat from London broil. Place London broil in a plastic bag that's set in a bowl, or place in a glass or plastic dish.

For the marinade, in a small bowl, combine remaining ingredients. Add marinade; close bag securely or cover dish with plastic wrap. Marinate in the refrigerator for eight to 24 hours, turning occasionally.

Prepare medium charcoal fire or preheat gas grill to medium. Remove from marinade. Discard marinade.

Grill, on a lightly greased rack, 20 to 25 minutes for medium doneness or as desired, turning meat over halfway through grilling time. Let stand 10 minutes before slicing into thin slices.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2237/Beer-Marinated-London-Broil92568.shtml
Recipe ID: 63441

Nutrition:
per serving: 395 calories, 30g fat, 4g carbohydrates, 23g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.