
Grilled Ham Steak With Apricot Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
1/4 cup low-sugar apricot jam
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 1/2 pound ready-to-eat boneless lean ham, cut into half-inch-thick slices
In a small bowl, mix together the jam, mustard, and vinegar. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes, until lightly browned and heated through.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2045/Grilled-Ham-Steak-With-Apricot92357.shtml
Recipe ID: 63230
per serving: 157 calories, 5g fat, 4g carbohydrates, 22g protein.
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