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CDKitchen

Rosanne Cash's Potato Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
3 pounds medium red-skinned potatoes, unpeeled, scrubbed
8 dill pickle spears, coarsely chopped
3 celery stalks, chopped
1 medium red onion, chopped
5 hard-boiled eggs, peeled, chopped
3/4 cup mayonnaise
2 tablespoons Dijon mustard

Directions:
Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain; cool. Cut potatoes into 1-inch pieces and transfer to large bowl.

Stir in pickles, celery, onion, eggs, mayonnaise, and mustard. Season potato salad to taste with salt and pepper.

Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/251/Rosanne-Cashs-Potato-Salad92326.shtml
Recipe ID: 63199

Nutrition:
per serving: 349 calories, 21g fat, 35g carbohydrates, 8g protein.

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