Spanish Meat Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1/2 pound ground beef
3 tablespoons fat
2 tablespoons chopped onion
1/2 cup chopped celery
2 tablespoons flour
1 cup water
2 tablespoons chopped green bell pepper
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cups cooked tomatoes
Directions:
Brown meat slightly in hot fat in heavy skillet.
Add onion and celery and continue cooking until well browned.
Add flour and blend. Add remaining ingredients.
Simmer 1 hour or longer.
Serve over hot fluffy rice, noodles or toast points.
Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Spanish-Meat-Sauce92321.shtml
Recipe ID: 63194
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