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CDKitchen

Tempura Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 cup soy sauce
6 tablespoons granulated sugar
3 slices fresh ginger
1/2 lime, juiced
1/4 cup dry sherry
1 tablespoon bulk dashi-no-moto
1 cup boiling water

Directions:
Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight.

In a mixing bowl, combine the dashi-no-moto and the boiling water. Let stand one minute and remove packet or, if bulk dashi-no-moto is used, strain and reserve the liquid. Stir this into the soy mixture.

Pour the sauce into individual dishes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/420/Tempura-Sauce92275.shtml
Recipe ID: 63148
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