Aromatic Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups | Ready In: 2-5 hrs
Ingredients:
2 tablespoons mixed peppercorns
4 slices lemon
2 small handfuls fresh herbs
6 bay leaves
4 cups good quality Sherry, white wine, or cider vinegar
Directions:
Place the peppercorns, lemon slices, fresh herbs and bay leaves into the slow cooker and pour the vinegar over it. Cook on high for 1- 2 hours. Let the vinegar cool to room temperature and strain through a muslin cloth or cheesecloth.
Place fresh springs of herbs and peppercorns into decorative bottles. Fill the bottles with the vinegar (using a funnel will make this process easier) and cork the bottles.
Store in a cool, dry place for several months; Remove the herbs once the vinegar does not cover them.
Recipe Location: https://www.cdkitchen.com/recipes/recs/680/Aromatic-Vinegar92233.shtml
Recipe ID: 63106
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