Combine the cheese, butter, pepper and mustard in the top of a double boiler or in a heavy-bottomed saucepan. Heat until blended and smooth, stirring with a wire whisk.
Meanwhile, toast the slices of bread. Spread the cheese mixture on the toasted bread, cut into quarters, and bake until browned, about 5 minutes.
Cook's Notes: 2 or 3 drops of Worcestershire sauce on each quarter toast will enhance the sharp "cheesy" flavor.
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