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CDKitchen

Pasta House Company Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 head iceberg lettuce
1/2 head romaine lettuce
1 red onion (thinly sliced*)
1/2 ounce pimientos (diced and drained)
1 small can artichoke hearts (drained and crumbled into fourths)
1/4 cup grated Parmesan cheese
***Dressing***
4 tablespoons corn or vegetable oil
1 tablespoon olive oil
2 tablespoons red wine vinegar
salt and pepper, to taste

Directions:
* use smallest food processor blade or a meat slicer to get them as paper-thin as possible

In large bowl, combine the following: Break head of iceberg lettuce into quarters separating the layers. Break romaine lettuce into thirds. Add sliced onions, pimientos, artichoke hearts, and grated parmesan. Toss and chill.

Pour dressing on a few minutes before serving--if you do it too far in advance the salad will wilt. Toss well before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/17/Pasta-House-Company-Salad91960.shtml
Recipe ID: 62833

Nutrition:
per serving: 159 calories, 13g fat, 9g carbohydrates, 5g protein.

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