Chocolate Chip Kugel
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
8 ounces egg noodles, yolk-free
3 eggs
2/3 cup sugar
16 ounces sour cream, light (or nonfat vanilla yogurt)
8 ounces nonfat cottage cheese
1 teaspoon vanilla extract
2 tablespoons butter or margarine
1/2 cup chocolate chips
cornflake crumbs
cinnamon-sugar, for topping
Directions:
Boil noodles and drain in cold water.
In a bowl, beat together eggs and sugar. Then add cottage cheese, sour cream and vanilla. Melt butter and use 1/2 in the mixture (save the rest). Fold in the noodles and chips to the mixture.
In a 9- x 13-inch pan, put rest of the melted butter on the bottom and sprinkle cornflake crumbs over the butter. Fold in the noodle mix. Sprinkle lightly with cinnamon-sugar.
Bake at 350 degrees F for one hour or until brown.
Recipe Location: https://www.cdkitchen.com/recipes/recs/755/Chocolate-Chip-Kugel91886.shtml
Recipe ID: 62759
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