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CDKitchen

All-Day Venison Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
2 pounds venison, cubed
2 medium onions, chopped
1 clove garlic, minced
4 carrots, diced
2 large potatoes, peeled and diced
1 cup red wine
3 tablespoons chunky peanut butter
1 can (8 ounce size) tomato sauce
2 teaspoons soy sauce
2 bay leaves
1 teaspoon dried thyme
1 1/2 teaspoon salt
1 teaspoon coarsely ground black pepper
beef broth as needed

Directions:
Add the venison, onions, garlic, carrots, and potatoes to the crock pot.

In a bowl, combine the wine and peanut butter until well mixed.

Add the wine mixture, tomato sauce, soy sauce, bay leaves, thyme, salt and pepper to the crock pot and stir to combine. Add enough beef broth as needed to just cover the ingredients.

Cover the crock pot and cook on low for 8 hours or until the venison is cooked and the vegetables are tender.

Remove the bay leaves from the venison stew, stir again and adjust seasoning as needed before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/337/All-Day-Venison-Stew91844.shtml
Recipe ID: 62717

Nutrition:
per serving: 525 calories, 12g fat, 33g carbohydrates, 62g protein.

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