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CDKitchen

Barley And Oat Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 lb. loaf    |   Ready In: 1-2 hrs

Ingredients:
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
3/4 cup barley flour
1/3 cup rolled oats
3 tablespoons wheat germ
3 tablespoons nonfat dry milk powder
3 tablespoons orange zest
3 tablespoons sesame seeds, optional
1 1/2 teaspoon salt
3 tablespoons honey
1 1/2 teaspoon Wonderslim
1 1/3 cup water

Directions:
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Eat warm - but not hot - or cool.

Cook's Notes: A moist and chewy loaf like this one makes good peanut butter, tuna, or fresh ham sandwiches and excellent toast. It goes well with vegetable and meat soups, especially Scotch broth.

Recipe Location: https://www.cdkitchen.com/recipes/recs/391/Barley-And-Oat-Bread91843.shtml
Recipe ID: 62716

Nutrition:
per slice: 141 calories, 2g fat, 27g carbohydrates, 5g protein.

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