Cream Of Spinach And Sorrel Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 tablespoon butter
1 medium onion, peeled and chopped
4 cups fresh spinach, rinsed and stemmed
1 1/2 cup fresh sorrel
1 1/2 tablespoon minced garlic
1 teaspoon salt
4 1/2 cups chicken stock
1 cup whipping cream
Directions:
Melt butter in a stockpot over low heat. Add onion and cook slowly, stirring, for about 7 minutes. Add spinach, sorrel, garlic and salt.
Cover and continue cooking until leaves are wilted, 15 to 20 minutes. Add stock and raise heat, then cover and bring to a boil. Reduce heat and simmer for 15 minutes.
With a slotted spoon, transfer spinach and sorrel to a blender or food processor and puree until very smooth. Return to pot. Stir in cream and heat through.
Serve hot or cold.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2028/Cream-Of-Spinach-And-Sorrel-So91684.shtml
Recipe ID: 62557
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