Directions: Slice apple crosswise into 1/4 inch thick rings; remove seeds. Place stack of apple rings in small microwaveable bowl; sprinkle with gelatin. Pour cola over rings.
Cover loosely with waxed paper. Microwave at HIGH 2 minutes or until liquid is boiling. Allow to stand, covered, 5 minutes. Arrange rings on dessert plate. Serve warm with whipped topping.
Recipe Location: https://www.cdkitchen.com/recipes/recs/369/Diabetic-Candy-Apple91572.shtml Recipe ID: 62445 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!