Ingredients: 1/3 cup rolled oats 1/3 cup flour 2 tablespoons sugar 1 3/4 ounce margarine or butter 1 tablespoon water ***Filling*** 3 1/2 ounces finely sliced almond paste 1 cup lingonberries, fresh or frozen 2 1/2 tablespoons molasses vanilla ice cream (optional)
Directions: Mix oats, flour and sugar and finely divide the butter in there. Add water and quickly work the dough together. Leave to rest for approximately 30 minutes.
Dress a pie pan with the dough. Cover the bottom with almond paste, sprinkle with lingonberries, and drizzle with molasses.
Bake at 350 degrees F for 20-30 minutes. Serve the pie lukewarm with vanilla ice cream!
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Easy-Lingonberry-Pie91529.shtml Recipe ID: 62402 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!