Greek Pasta Salad With Red Wine Vinaigrette
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
***Salad***
1 pound spiral tri-color pasta, undercooked and drained
1 pound feta cheese, crumbled
2 bell peppers: green, red, yellow, sliced or chopped
1 large can sliced black or green olives
1 can marinated artichoke hearts, quartered (reserve marinade)
1 can anchovies, finely chopped (optional)
1 large yellow or white onion, chopped
***Red Wine Vinaigrette***
reserved marinade from artichokes, if desired as part of the liquids
3/4 cup red wine vinegar
3/4 cup olive oil
3/4 cup vegetable oil
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch sugar
***Optional***
minced garlic
marjoram
thyme
basil
Tabasco
Directions:
Gently fold pasta and cheese with other salad ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in refrigerator.
Keeps at least 1 week and is better with time for flavors to blend.
Red Wine Vinaigrette: Whisk vinegar and oils together. Add herbs and spices to taste.
Recipe Location: https://www.cdkitchen.com/recipes/recs/106/Greek_Pasta_Salad_With_Red_Wine_Vinaigrette50941.shtml
Recipe ID: 6226
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