Ingredients: 1 cup chopped liverwurst 1/4 cup cottage cheese 1/4 cup mayonnaise 2 tablespoons pickle relish 1 tablespoon finely chopped onion 1/2 teaspoon Worcestershire sauce salt and black pepper, to taste
Directions: Combine the liverwurst, cottage cheese, mayonnaise, relish, onion, and Worcestershire sauce in a food processor. Process until smooth and creamy.
Season the liverwurst with salt and pepper to taste. Transfer to a serving dish. Cover the dish and chill for 30 minutes or until ready to serve. The liverwurst can be held in the refrigerator for up to 3 days before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Liverwurst-Spread91317.shtml Recipe ID: 62190 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!