Onion Chopped Steak With Easy Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 pound ground sirloin
1/2 cup unseasoned dry bread crumbs
1/4 cup milk
1/2 envelope (3 Tbs. size) dry onion soup mix
1 package (about 1 ounce size) demi-glace mix or au jus mix
1 1/4 cup water
Directions:
Combine the beef, bread crumbs, milk and dry onion-soup mix in a 2-quart or larger bowl; mix thoroughly with your hands. Place a 12-inch nonstick skillet that has a lid over medium heat.
Shape the meat into 3-1/2" patties about 1/2" thick. Cook, uncovered, for 5 minutes on the first side. Reduce the heat if meat begins to brown too quickly.
Meanwhile, empty the demi-glace or au jus mix into a 2-cup or larger measure to make a gravy mix. Add water; whisk until well-blended. Set aside.
Turn the patties over, cover skillet and cook for 5 minutes. Uncover skillet, reduce heat to low and add the gravy mix. Cook for 5 minutes or until gravy reaches the desired consistency and the patties are no longer pink in the center and register 165 degrees F on an instant-read thermometer.
Serve at once or simmer until ready to serve.
Cook's Notes: Au jus brands other than Knorr may make more than 1 1/4 cups finished gravy. But this recipe only uses 1 1/4 cups, so make the gravy according to package directions and reserve leftovers for another use.
Recipe Location: https://www.cdkitchen.com/recipes/recs/443/Onion-Chopped-Steak-With-Easy-91279.shtml
Recipe ID: 62152
Nutrition:
per serving: 367 calories, 22g fat, 17g carbohydrates, 25g protein.
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