Dungeness Crab Jambalaya
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 Dungeness crab (2 to 3 pound size), thawed if necessary
2 slices bacon, diced
1/2 cup chopped onion
1/2 cup green bell pepper, chopped
1 tablespoon flour
3 cups cooked rice
1 can (14.5 ounce size) tomatoes, undrained
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon thyme, crushed
Directions:
Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water.
Break off legs and crack along edges. Cut legs into serving-sized pieces. Break body section into several pieces, remove meat and reserve.
Cook bacon until crisp. Add onion and green pepper. Cook until tender. Stir in flour and cook for 1 minute.
Stir in remaining ingredients except crab meat. Break up tomatoes with spoon. Cook for 5 minutes, stirring occasionally. Stir in reserved crab meat.
Arrange cracked crab legs over rice mixture. Cover and cook over medium heat for about 5 minutes or until crab is thoroughly heated.
Recipe Location: https://www.cdkitchen.com/recipes/recs/307/Dungeness-Crab-Jambalaya90884.shtml
Recipe ID: 61757
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