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CDKitchen

Tender Stewed Chicken Gizzards
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 pound gizzards
1 teaspoon salt
1 teaspoon black pepper
2 cups water
3/4 chopped onion
1 tablespoon ketchup
1 teaspoon hot sauce

Directions:
Sprinkle the gizzards with the salt and pepper. Let stand for 10 minutes at room temperature or up to overnight, covered and refrigerated, for best results.

Bring the water to a boil in a large saucepan over medium-high heat. Add the gizzards and reduce the heat to a simmer. Cover the pan and simmer for 30 minutes.

Add the onion, ketchup, and hot sauce to the pan. Mix well and let the gizzards simmer for another hour, uncovered, stirring them occasionally.

Serve over rice, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/629/Tender-Stewed-Chicken-Gizzards90806.shtml
Recipe ID: 61679

Nutrition:
per serving: 107 calories, 4g fat, 2g carbohydrates, 16g protein.

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