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CDKitchen

Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
3 pounds Yukon gold potatoes or other waxy potatoes, peeled
1/2 cup fresh squeezed lemon juice
1/3 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 can (14.5 ounce size) chicken broth
OR
2 cups lamb stock

Directions:
Peel potatoes and cut them in half (from medium size potatoes, quarter if large). Let them stand in water while preparing sauce.

Combine all other ingredients in a gallon size "zipper" bag, and shake to combine. Dry off the potatoes, and put all of them in the bag and let marinate for 2 hrs.

Preheat oven to 400 degrees F.

Put the potatoes and marinade in a large casserole, preferably a white Pyrex, approximately 13 x 9 x 3 oval. Roast for 1hr 10min, turning occasionally. There should be plenty of sauce left over after roasting. You can put these under the broiler for 5 minutes to crisp them up if you prefer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1590/Ellinikos-Lemoni-Patatas-Gree90759.shtml
Recipe ID: 61632

Nutrition:
per serving: 234 calories, 9g fat, 32g carbohydrates, 5g protein.

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