Chinese Dry Rub
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4.5 tablespoons | Ready In: < 30 minutes
Ingredients:
3 tablespoons brown sugar
1 1/2 teaspoon paprika
1 teaspoon salt
3/4 teaspoon monosodium glutamate (MSG), optional
3/4 teaspoon ground turmeric
1/4 teaspoon celery seed
1/4 teaspoon dry mustard
1/4 teaspoon crushed red pepper flakes, optional
Directions:
Combine the brown sugar, paprika, salt, MSG, turmeric, celery seed, dry mustard, and crushed red pepper flakes in a bowl and mix well.
Transfer the mixture to an airtight container and store at room temperature for up to 2 months.
To use: rub the Chinese dry rub mixture evenly over pork, ribs, or chicken prior to grilling.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1696/Chinese-Dry-Rub90686.shtml
Recipe ID: 61559
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