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CDKitchen

Beefy Macaroni Chop Suey
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 1/2 pound ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green bell pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper, to taste
1 cup shredded process cheese
1 can (6 ounce size) tomato paste
1 can (15 ounce size) diced tomatoes, undrained
2 cups cooked macaroni

Directions:
In a non-stick skillet, brown the ground beef with onion and green pepper. Drain; transfer to slow cooker/Crock Pot.

Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.

Cover and cook on low for 6 to 8 hours.

Stir in hot cooked macaroni 10 minutes before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Slow_Cooker_American_Chop_Suey50857.shtml
Recipe ID: 6143

Nutrition:
per serving: 732 calories, 45g fat, 38g carbohydrates, 43g protein.

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