Baked Chicken And Acorn Squash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
2 small acorn squash
2 cloves garlic, minced
2 tablespoons vegetable oil, divided
4 chicken drumsticks
4 chicken thighs
1/4 cup packed brown sugar
1 teaspoon salt
1 tablespoon minced fresh rosemary
1 can (15.25 ounce size) sliced peaches, undrained
Directions:
Cut squash in half lengthwise and discard seeds. Cut each half width-wise into 1/2-inch slices and discard ends.
Place slices in an ungreased 13-inch x 9-inch x 2-inch baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil.
In a skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine brown sugar, salt and rosemary, then sprinkle over chicken.
Bake, uncovered, at 350 degrees F for 45 minutes, basting with pan juices twice. Pour peaches over chicken and squash.
Bake uncovered 15 minutes longer or until chicken juices run clear and peaches are heated through.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Baked-Chicken-And-Acorn-Squash90479.shtml
Recipe ID: 61352
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