Ingredients: 1 tablespoon canola oil 1 tablespoon lemon juice 1 tablespoon cider vinegar 2 teaspoons dried basil 3/4 teaspoon brown sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1 pound fresh green beans, trimmed 1 cup sliced fresh mushrooms 2 tablespoons butter
Directions: In a small bowl, combine the first seven ingredients, then set aside.
In a large skillet, saute green beans and mushrooms in butter until almost tender. Add lemon juice mixture and bring to a boil.
Reduce heat, cover and simmer for 5 minutes or until vegetables are tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/339/Seasoned-Green-Beans90471.shtml Recipe ID: 61344 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!