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CDKitchen

All-Purpose Cake Mix
CDKitchen https://www.cdkitchen.com
Serves/Makes: 17 cups    |   Ready In: < 30 minutes

Ingredients:
10 cups all-purpose flour
6 1/4 cups sugar
1 cup cornstarch
5 tablespoons baking powder
1 tablespoon salt
2 1/2 cups vegetable shortening

Directions:
In a large sifter, combine flour, sugar, cornstarch, baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender or a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture.

Spoon into a 20-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.

Use this mix as you would a packaged cake mix.

ALL-PURPOSE CAKE MIX makes: Lemon Pound Cake, Yellow Cake, White Cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/9/All-Purpose-Cake-Mix90416.shtml
Recipe ID: 61289

Nutrition:
per 1 tablespoon mix, unprepared: 53 calories, 2g fat, 9g carbohydrates, 0g protein.

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