Chicken Thighs Cordon Bleu
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 1/2 pound skinless boneless chicken thighs
1 tablespoon oil
1 tablespoon butter
4 ounces fully cooked ham, sliced-thin
2 ounces Swiss cheese, sliced thin
1 can cream of mushroom soup
hot cooked chicken flavored noodles
Directions:
In large skillet over medium heat, saute chicken in oil and butter, turning once, about 5 minutes or until opaque. Remove from skillet.
Top each thigh with a slice of ham, then cheese cut to fit; set aside. Stir soup into pan drippings until smooth. Return chicken to skillet, cheese-side up.
Cover; simmer 20 minutes or until meat is fork tender (cheese melts down into sauce). Serve with noodles; spoon sauce over all.
Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Chicken_Thighs_Cordon_Bleu46288.shtml
Recipe ID: 61
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