Crispy Oven Baked Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
2 cups cornflake crumbs, finely crushed
1/2 cup Parmesan cheese, grated
2 teaspoons salt
1/2 teaspoon ground cayenne pepper
3 eggs
24 skinless chicken drumsticks
Directions:
Preheat oven to 350 degrees F. Line 2 shallow roasting pans with aluminum foil. Coat with nonstick vegetable oil cooking spray.
Mix together cornflake crumbs, Parmesan, salt and cayenne pepper in large bowl.
Lightly beat eggs in shallow glass dish. Dip each chicken drumstick in egg; roll in cornflake crumbs to coat. Place on prepared pans. Lightly coat chicken pieces with nonstick vegetable-oil cooking spray.
Bake in 350 degrees F oven, without turning, for 1 hour or until internal temperature registers 180 degrees F on instant-read thermometer. Chicken can be served hot, warm or chilled.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1965/Crispy-Oven-Baked-Chicken90063.shtml
Recipe ID: 60936
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