Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Mexican Black Bean Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: < 30 minutes

Ingredients:
1 can (16 ounce size) refried black beans
1/2 cup salsa, PLUS
2 tablespoons salsa, divided
1 1/2 cup shredded Mexican blend cheese, divided
1 cup prepared guacamole
1 cup diced tomatoes
1/2 cup thinly sliced green onions
1/2 cup light or regular sour cream
1/4 cup chopped fresh cilantro
tortilla chips

Directions:
Combine beans, 2 T. salsa and 1/2 cup cheese; mix well. Spread on 12" round serving plate. Drop small spoonfuls of guacamole over beans; top with tomatoes and green onions.

Drop small spoonfuls of sour cream and remaining salsa over tomatoes and green onions. Top with remaining cheese; sprinkle with cilantro. Serve with chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/362/Mexican-Black-Bean-Dip90024.shtml
Recipe ID: 60897
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.