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CDKitchen

Boston Clam Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
4 slices bacon
1/2 cup milk
1 can (13 ounce size) clams, minced, drained
1/2 teaspoon salt
1 1/2 cup potatoes, peeled/diced
1/4 teaspoon black pepper
1/3 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
oyster crackers
1 cup cream

Directions:
Place bacon in a 2 qt. casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside.

Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften.

Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon.

Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Boston-Clam-Chowder89863.shtml
Recipe ID: 60736

Nutrition:
per serving: 256 calories, 17g fat, 13g carbohydrates, 12g protein.

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