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CDKitchen

Donburi Ni Shiru
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: < 30 minutes

Ingredients:
1/3 cup mirin
1/3 cup shoyu
1 cup dashi
MSG

Directions:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG.

Bring to a boil over high heat, then cool to room temperature.

This is a dipping sauce for donburi (a Japanese rice bowl dish).

Recipe Location: https://www.cdkitchen.com/recipes/recs/420/Donburi-Ni-Shiru89691.shtml
Recipe ID: 60564
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